Guinness Stout

1 lb. white Sugar. Juice of 6 Lemons. 1 quart Guinness Stout. 1 quart Champagne. Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice cold. Serve in Punch glasses dressed with Fruit.

Fill Goblet 1/2 full ice-cold Champagne. Fill up balance of Goblet with ice-cold Porter. Stir and serve.TEST LINKOoh ooh, I know this one! "Black Velvet". Same as above, but substitute Guinness Stout for Porter.